Bacon Wrapped Tater Tots

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.

2. 2

   Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.

3. 3

   Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.

4. 4

   Bake for about 30 minutes in the preheated oven, until the bacon is crisp.

* Per serving · 4 servings · Values may vary.

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