Bacon Wrapped Stuffed Pork Loin

1. 1

   Preheat oven to 325u00b0.

2. 2

   Slice pork loin lengthwise, but not all the way through, so you can still open it up.

3. 3

   Prepare stuffing and stuff into sliced pork loin.

4. 4

   Sprinkle top of pork loin with rosemary, thyme, salt & pepper.

5. 5

   Wrap pork loin with uncooked bacon slices.

6. 6

   Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.

7. 7

   Tent with foil for 5-10 minutes and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.