Indian Tandoori BBQ Chicken Recipe

Name: Indian Tandoori BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce; 1/4 cup plain Balkan-style yogurt; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. oil; 2 cloves garlic, minced; 1 tsp. ground coriander; 1 tsp. ground cumin; 1 tsp. dried fenugreek leaves; 1 tsp. garam masala; 1 tsp. minced gingerroot; 1/4 tsp. chili powder; 1-1/2 lb. (675 g) chicken drumsticks, skin removed

Servings: persons

1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
1/4 cup plain Balkan-style yogurt
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 Tbsp. oil
2 cloves garlic, minced
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. minced gingerroot
1/4 tsp. chili powder
1-1/2 lb. (675 g) chicken drumsticks, skin removed

1
Mix all ingredients except chicken.
2
Reserve 1/4 sauce mixture.
3
Pour remaining over chicken in shallow dish; turn to evenly coat both sides of each drumstick.
4
Refrigerate 2 hours to marinate.
5
Heat barbecue to medium-high heat.
6
Remove chicken from marinade; discard marinade.
7
Grill chicken 24 min.
8
or until done (170 degrees F), turning and brushing occasionally with reserved sauce mixture.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce, 1/4 cup plain Balkan-style yogurt, 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, 1 Tbsp. oil, and more.

Yes, Indian Tandoori BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tandoori BBQ Chicken

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