Triple Sliders Recipe

Name: Triple Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons canola oil; 2 cups frozen chopped onions; 1 1/2 pounds ground beef, 85 percent lean; 2 tablespoons grill seasoning; 1/4 pound blue cheese, sliced into 4 pieces; 2 slices Cheddar, each piece cut into 4 pieces; 2 slices mozzarella cheese, each piece cut into 4 pieces; 12 small potato dinner rolls, sliced in 1/2 and toasted (recommended: Martin's); 1/4 cup ketchup; 1 (12-ounce) jar roasted red peppers; 1/2 cup mayonnaise; 2 tablespoons pesto

Servings: persons

5 tablespoons canola oil
2 cups frozen chopped onions
1 1/2 pounds ground beef, 85 percent lean
2 tablespoons grill seasoning
1/4 pound blue cheese, sliced into 4 pieces
2 slices Cheddar, each piece cut into 4 pieces
2 slices mozzarella cheese, each piece cut into 4 pieces
12 small potato dinner rolls, sliced in 1/2 and toasted (recommended: Martin's)
1/4 cup ketchup
1 (12-ounce) jar roasted red peppers
1/2 cup mayonnaise
2 tablespoons pesto

1
Heat 3 tablespoons of canola in a large pan over medium low heat.
2
Add onion and cook until golden brown and caramelized about 15 to 20 minutes, making sure to stir every few minutes.
3
Preheat the broiler.
4
Form the ground beef into 12 equal-sized mini patties.
5
Heat the remaining canola oil in a large skillet over medium-high heat.
6
Season each side of the patties with the grill seasoning, put them into the skillet and cook for 3 minutes.
7
Flip the burgers, top 4 with some of the blue cheese, the next 4 with 2 slices of Cheddar and the final 4 with 2 slices of mozzarella cheese.
8
Put under the broiler until the cheese is melted, about 30 seconds.
9
Roasted Red Pepper Ketchup:
10
In a mini chopper or blender add the ketchup and roasted red peppers (reserve 1 red pepper to garnish the burgers).
11
Blend until smooth.
12
If the mixture is too thick and not blending well, add 1 or 2 tablespoons of the liquid from the jar of roasted red peppers.
13
Set aside.
14
Pesto Mayo:
15
Combine the mayonnaise and pesto in a small bowl.
16
Set aside.
17
Assembly: Slice the reserved red pepper into 4 pieces to garnish the Cheddar burgers.
18
Put the burgers on the bottom halves of each bun.
19
Top the 4 cheddar burgers with the pieces of red pepper, some of the ketchup and cover with the top half of the rolls.
20
Top the 4 mozzarella burgers with some of the pesto mayo and cover with the top half of the rolls.
21
Finally, top the blue cheese burgers with the caramelized onions and cover with the top half of the rolls.
22
Arrange them on a serving platter and serve immediately.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons canola oil, 2 cups frozen chopped onions, 1 1/2 pounds ground beef, 85 percent lean, 2 tablespoons grill seasoning, and more.

Yes, Triple Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Triple Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions