Bacon-Wrapped Stuffed Jalapenos

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   For the Filling:

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   1. Brown the breakfast sausage.

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   2. Add in the package of cream cheese and the can of Diced Tomatoes.

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   3. Mix them together until the cream cheeses is melted and you have a cheesy sausage dip instead of three separate ingredients in the same bowl.

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   For the poppers:

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   1. Cut the jalapenos in half and take the seeds out.

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   2. Add a spoonful of cream cheese dip to to each jalapeno half.

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   3. Wrap them in bacon and skewer them with a toothpick!

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   4. Put them on a wire rack over a baking dish to catch the dripping bacon grease, and put them under the broiler for about 6 minutes, then flipped them and put them in for 6 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.