Cajun Mushroom Sauce For Grilled Or Broiled Fish Recipe

1. 1

   Heat one Tbsp.

2. 2

   butter in a pan and saute/fry mushrooms, set aside.

3. 3

   In a medium sauce pan heat two Tbsp.

4. 4

   of butter and stir in the flour till dissolved.

5. 5

   Add in chicken stock, cream, garlic and pepper, stirring constantly cook till sauce thickens.

6. 6

   Don't boil.

7. 7

   Once thickened reduce heat, cover, and cook 2 more min.

8. 8

   Add in picante sauce, blackening seasoning, and sauteed mushrooms, heat through.

9. 9

   Hold hot till ready to serve.

10. 10

    Serve over grilled or possibly broiled fishThis recipe yields sauce for 4 servings.

11. 11

    NOTES : Chef's Tip - This sauce goes well with swordfish, salmon, Mahi Mahi, shark, tuna, and even catfish.

12. 12

    You can make this lower in fat by using margarine and a low fat lowfat milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.