Cabbage and Potatoes

1. 1

   Cut the cabbage in half and soak in salted water for 15 minutes.

2. 2

   Agitate and drain well.

3. 3

   Shred the cabbage.

4. 4

   Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes.

5. 5

   Cook over medium heat until lightly browned.

6. 6

   Add 2 chopped onions and cook until transparent, about 5 minutes.

7. 7

   Add cabbage and toss well with two wooden spoons, a la stir-fry.

8. 8

   When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of that beer in your left hand and about 1 tablespoon wine vinegar.

9. 9

   Cover, with lid slightly askew, and simmer over low heat until tender (about 30 to 45 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.