Pork loin stove top Recipe

Name: Pork loin stove top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp rose petals; 3 large stalks celery chopped; 1 large onion, chopped; 1/2 stick butter; 4 clove garlic cloves chopped; 1/2 tsp ground sage; 1 tsp salt; 2 tsp paprika; 1 tsp ground black pepper; 1/2 tsp ground nutmeg; 1 tsp ground cumin; 1 tsp onion powder; 1 tsp fenugreek seeds; 4 quart water; 2 tbsp nonpareil capers; 5 lb pork loin; 2 lb mixed vegetables, broccoli, cauliflower, orange and yellow carrots; 1 1/2 tbsp File

Servings: persons

1 tbsp rose petals
3 large stalks celery chopped
1 large onion, chopped
1/2 stick butter
4 clove garlic cloves chopped
1/2 tsp ground sage
1 tsp salt
2 tsp paprika
1 tsp ground black pepper
1/2 tsp ground nutmeg
1 tsp ground cumin
1 tsp onion powder
1 tsp fenugreek seeds
4 quart water
2 tbsp nonpareil capers
5 lb pork loin
2 lb mixed vegetables, broccoli, cauliflower, orange and yellow carrots
1 1/2 tbsp File

1
Put everything except mixed vegetables and file in a pot bring to boil covered.
2
After 2 hours of boiling add mixed vegetables cover and continue cooking for 30 minutes.
3
Add file stirring constantly for 3 minutes.
4
Remove the pork loin and slice put back into the vegetables and broth.
5
Cover and reduce to simmer
6
Let cook 5 minutes add the File.
7
Stir well.
8
Cook covered 15 minutes take off the heat let sit 10 minutes.
9
Serve, hope you enjoy!
10
Optional: Serve with your favorite hot sauce you can freeze the extra broth.

1569

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp rose petals, 3 large stalks celery chopped, 1 large onion, chopped, 1/2 stick butter, and more.

Yes, Pork loin stove top falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork loin stove top

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions