Bacon Wrapped Stuffed Chicken Breast

1. 1

   slice chicken breast lengthwise (butterfly)

2. 2

   in a seperate bowl combine finely chopped spinach, cheese, salt, pepper, and garlic powder.

3. 3

   add 1/2 mixture to each breast and roll breast around mixture.

4. 4

   take 2 sheets of aluminum foil and rub with olive or veg oil

5. 5

   lay 4 strips of bacon on each oiled sheet and lightly season with salt and pepper

6. 6

   roll chicken breast on bacon so bacon is wrapped around the breast

7. 7

   seal TIGHTLY in the aluminum foil

8. 8

   submerge in pot of boiling water for 20-25 mins

9. 9

   take out and let sit for 5-10 mins

10. 10

    refrigerate for 20-25 mins

11. 11

    remove from refrigerator and carefully remove alum foil.

12. 12

    pan fry on med heat until bacon is crispy.

13. 13

    serve

* Per serving · 4 servings · Values may vary.

No additional tips available.