Baked Creamy Chicken And Cornbread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 2 cups cooked chicken or 2 cups cooked turkey, cut up, 1 (10 3/4 ounce) can cream of chicken soup, with herbs, 1 (10 3/4 ounce) can milk, 1 (10 ounce) package frozen peas and carrots, and more.

Yes, Baked Creamy Chicken And Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.