Bacon Wrapped Sriracha Pork Chops Recipe

Name: Bacon Wrapped Sriracha Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops; about 3/4 inch thick; 3 slice bacon; 1 1/4 tbsp dried sriracha; 2 tsp paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp ground coriander; 1 tsp dried minced onions; 1 large pinch kosher salt and black pepper; 1 vegetable oil; as needed

Servings: persons

3 boneless pork chops; about 3/4 inch thick
3 slice bacon
1 1/4 tbsp dried sriracha
2 tsp paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp ground coriander
1 tsp dried minced onions
1 large pinch kosher salt and black pepper
1 vegetable oil; as needed

1
Cover chops with enough oil to coat.
2
Season.
3
Wrap each chop with 1 slice of bacon.
4
Secure bacon with a tooth pick.
5
Bake at 300 for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
6
Variations; Ground white pepper, onions, shallots, jalapenos, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless pork chops; about 3/4 inch thick, 3 slice bacon, 1 1/4 tbsp dried sriracha, 2 tsp paprika, and more.

Yes, Bacon Wrapped Sriracha Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Sriracha Pork Chops

How did you like this recipe?

Frequently Asked Questions