Dilly Beef Sandwiches Recipe

Name: Dilly Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless chuck roast, trimmed of most excess fat,and cut in 2 to 3 pieces; 1 teaspoon fresh ground black pepper; 1 (16 ounce) jar whole dill pickles, undrained; 1 large onion, peeled and cut in 8 wedges; 8 cloves garlic, peeled; 1 -2 tablespoon Worcestershire sauce; hamburger buns or kaiser roll, warmed or toasted; thinly sliced red onion, and; cold hamburger, dill pickle chips as accompaniment; Other condiments such as; barbecue sauce; mustard; mayonnaise, as desired

Servings: persons

3 -4 lbs boneless chuck roast, trimmed of most excess fat,and cut in 2 to 3 pieces
1 teaspoon fresh ground black pepper
1 (16 ounce) jar whole dill pickles, undrained
1 large onion, peeled and cut in 8 wedges
8 cloves garlic, peeled
1 -2 tablespoon Worcestershire sauce
hamburger buns or kaiser roll, warmed or toasted
thinly sliced red onion, and
cold hamburger, dill pickle chips as accompaniment
Other condiments such as
barbecue sauce
mustard
mayonnaise, as desired

1
Rub roast with black pepper, and place in a slow cooker.
2
Add whole pickles and brine, onion wedges, garlic cloves, and Worcestershire all remaining ingredients, and stir to combine.
3
Cover, and cook over low heat for 8-9 hours or until meat is tender.
4
Remove roast from slow cooker, and strain out and discard solids, reserving the liquid.
5
After meat has cooled enough to handle, shred the meat, removing any excess fat.
6
Return to sauce in crckpot, and heat through.
7
Using a slotted spoon, fill each bun with about 1/2 cup of the meat mixture.
8
Top with a slice of onion.
9
Serve with pickles and other condiments as desired.
10
These sandwiches really don't need much in the way of condiments, but a bite of cold dill pickle with each bite of sandwich really tastes good.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs boneless chuck roast, trimmed of most excess fat,and cut in 2 to 3 pieces, 1 teaspoon fresh ground black pepper, 1 (16 ounce) jar whole dill pickles, undrained, 1 large onion, peeled and cut in 8 wedges, and more.

Yes, Dilly Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Beef Sandwiches

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