Bacon-Wrapped Squash Bites Recipe

1. 1

   Heat the oven to 450 degrees F and arrange a rack in the upper third.

2. 2

   In a large bowl, toss 12 ounces of peeled, seeded, large-dice squash (about 2 1/2 squash) with 1 teaspoon kosher salt, 2 teaspoons olive oil, and freshly ground black pepper to taste until evenly combined.

3. 3

   Slice 4 (1-ounce) pieces of bacon in half lengthwise.

4. 4

   Place the bacon strips on a flat surface and roll a piece of squash in each strip until the bacon is wrapped around the squash like a belt (you want it to overlap slightly).

5. 5

   Cut the bacon, place the squash bite, seam side down, on a baking sheet, and repeat to wrap all of the squash (you should have about 40 bites).

6. 6

   Roast until the squash is knife tender and the bacon is crisped, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.