Steak with Burgundy Mushroom Sauce

1. 1

   In a large skillet, melt butter over high heat.

2. 2

   Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden.

3. 3

   Pour in wine and stir, scraping bottoms of the pan.

4. 4

   Allow to cook for several minutes or until liquid is reduced by at least half.

5. 5

   At the end, add 1 tablespoon butter and stir into sauce.

6. 6

   Add parsley and stir together.

7. 7

   Dont be afraid to splash in a little more wine if needed.

8. 8

   Fry a steak in a separate skillet till medium rare.

9. 9

   Spoon mushrooms sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.