Bacon-Wrapped Smokies with Brown Sugar and Butter

1. 1

   Preheat oven to 350 F. Cut the bacon slices in half and wrap each smokie with a half strip of bacon.

2. 2

   Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan.

3. 3

   Then melt the butter and once the butter is melted, pour it over the smokies.

4. 4

   Then take some brown sugar and sprinkle evenly over the smokies.

5. 5

   Bake for about an hour or until bacon is nice and crisp

6. 6

   I guarantee if you make these, they will be gone!

7. 7

   I made them for a gathering and everyone just kept eating them, and eating them.

8. 8

   Note: I updated this recipe 2/2/2015.

* Per serving · 4 servings · Values may vary.

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