Bacon-Wrapped Shrimp With Creamy Horseradish Sauce Recipe

Name: Bacon-Wrapped Shrimp With Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp, peeled and deveined; 24 canned whole water chestnuts, drained; 12 bacon slices, cut crosswise in half; 6 Tbsp. (3/4 stick) unsalted butter; 1 (8 oz.) pkg. cream cheese (room temperature); 1/2 c. mayonnaise; 1/2 c. sour cream; 3 Tbsp. prepared horseradish; 1 Tbsp. fresh lemon juice; Tabasco sauce; salt and white pepper

Servings: persons

24 large shrimp, peeled and deveined
24 canned whole water chestnuts, drained
12 bacon slices, cut crosswise in half
6 Tbsp. (3/4 stick) unsalted butter
1 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. mayonnaise
1/2 c. sour cream
3 Tbsp. prepared horseradish
1 Tbsp. fresh lemon juice
Tabasco sauce
salt and white pepper

1
Wrap 1 shrimp around 1 water chestnut.
2
Wrap in 1 bacon piece and secure with toothpick.
3
Repeat with remaining shrimp, water chestnuts and bacon.
4
Melt 3 tablespoons butter in heavy large skillet over high heat.
5
Add half of shrimp and cook until bacon browns, about 2 1/2 minutes per side.
6
Transfer to large gratin dish.
7
Repeat with remaining butter and shrimp.
8
Preheat broiler. Beat cream cheese until smooth.
9
Add remaining ingredients and beat until blended.
10
Spoon sauce over shrimp.
11
Broil until top is golden brown.
12
Divide shrimp among plates and serve.

2716

kcal

Calories

180

Fat

Carbs

258

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 large shrimp, peeled and deveined, 24 canned whole water chestnuts, drained, 12 bacon slices, cut crosswise in half, 6 Tbsp. (3/4 stick) unsalted butter, and more.

Yes, Bacon-Wrapped Shrimp With Creamy Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Shrimp With Creamy Horseradish Sauce

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