How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Shrimp With Apple & Smoked Gouda ?

You need 10 ingredients. The key ingredients include: Non stick cooking spray, 18 extra large shrimp, peeled & deveined, 2 small apples, such as Gala or Jonathan, 2 oz. smoked gouda cheese, shaved or shredded, and more.

Is Bacon Wrapped Shrimp With Apple & Smoked Gouda suitable as seafood?

Yes, Bacon Wrapped Shrimp With Apple & Smoked Gouda falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Shrimp With Apple & Smoked Gouda ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Shrimp With Apple & Smoked Gouda

Name: Bacon Wrapped Shrimp With Apple & Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non stick cooking spray; 18 extra large shrimp, peeled & deveined; 2 small apples, such as Gala or Jonathan; 2 oz. smoked gouda cheese, shaved or shredded; 9 slices apple wood bacon, halved; *(9 toothpicks, halved); Apple Butter Sauce; 1 cup apple butter; 1/4 cup sour cream; 2 tablespoons balsamic vinegar

Try this homemade Bacon Wrapped Shrimp With Apple & Smoked Gouda recipe the whole family will love. Made with Non stick cooking spray, shrimp, apples an…

This Bacon Wrapped Shrimp With Apple & Smoked Gouda relies on simple, everyday ingredients such as non stick cooking spray, apple wood bacon, halved, *(9 toothpicks, halved) and apple butter sauce. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Wrapped Shrimp With Apple & Smoked Gouda

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions