Bacon Wrapped Shrimp With Apple & Smoked Gouda Recipe

Name: Bacon Wrapped Shrimp With Apple & Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non stick cooking spray; 18 extra large shrimp, peeled & deveined; 2 small apples, such as Gala or Jonathan; 2 oz. smoked gouda cheese, shaved or shredded; 9 slices apple wood bacon, halved; *(9 toothpicks, halved); Apple Butter Sauce; 1 cup apple butter; 1/4 cup sour cream; 2 tablespoons balsamic vinegar

Servings: persons

Non stick cooking spray
18 extra large shrimp, peeled & deveined
2 small apples, such as Gala or Jonathan
2 oz. smoked gouda cheese, shaved or shredded
9 slices apple wood bacon, halved
*(9 toothpicks, halved)
Apple Butter Sauce
1 cup apple butter
1/4 cup sour cream
2 tablespoons balsamic vinegar

1
Preheat a grill to medium temperature and spray with non stick cooking spray. Butterfly the shrimps, careful not to separate the two halves. Peel apples and slice them thinly to get 18 slices.
2
To assemble the shrimp, fold a apple slice and some of the gouda cheese between each shrimp. Wrap the shrimp from one end to the other with a piece of bacon; secure with a pick.
3
Grill the shrimp 4-5 minutes per side until bacon is crispy and shrimp is cooked through. Meanwhile whisk together the apple butter, sour cream and balsamic vinegar; spoon into a serving dish. To serve, remove picks from the shrimp and place on a platter with the sauce. Makes 18 or 6 appetizer servings.

1320

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Non stick cooking spray, 18 extra large shrimp, peeled & deveined, 2 small apples, such as Gala or Jonathan, 2 oz. smoked gouda cheese, shaved or shredded, and more.

Yes, Bacon Wrapped Shrimp With Apple & Smoked Gouda falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Shrimp With Apple & Smoked Gouda

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