Bacon-Wrapped Shrimp & Grits Recipe

Name: Bacon-Wrapped Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jalapeno BBQ Sauce; 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce; 3/4 cup red onions, small dice; 3/4 cup hot pepper jelly; 1/3 cup jalapeno peppers, small dice; Shrimp & Grits; 24 each uncooked jumbo shrimp, peeled with tails left on, deveined (U15); 24 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak Rite Aid 2 For $7.00 thru 02/06; 3 qt. hot prepared old-fashioned white grits; 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Servings: persons

Jalapeno BBQ Sauce
3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
3/4 cup red onions, small dice
3/4 cup hot pepper jelly
1/3 cup jalapeno peppers, small dice
Shrimp & Grits
24 each uncooked jumbo shrimp, peeled with tails left on, deveined (U15)
24 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak Rite Aid 2 For $7.00 thru 02/06
3 qt. hot prepared old-fashioned white grits
3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1
Jalapeno BBQ Sauce: Cook ingredients in saucepan on medium heat 15 min., stirring occasionally.
2
Set aside.
3
Shrimp & Grits: Wrap each shrimp with 1 bacon slice; secure with skewer.
4
Grill on medium heat until bacon is about half cooked, turning once.
5
Transfer to sheet pan.
6
Bake in 375 degrees F standard oven until shrimp and bacon are done.
7
Fold cheese into grits.
8
For each serving: Spoon 2 Tbsp.
9
Jalapeno BBQ Sauce into bowl; top with 1/2 cup cheese grits.
10
Brush 1 wrapped shrimp with about 1 Tbsp.
11
Jalepeno BBQ Sauce; place on grits.

1947

kcal

Calories

104

Fat

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Jalapeno BBQ Sauce, 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce, 3/4 cup red onions, small dice, 3/4 cup hot pepper jelly, and more.

Yes, Bacon-Wrapped Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Shrimp & Grits

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