Bacon-Wrapped Shrimp & Grits Recipe

Name: Bacon-Wrapped Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jalapeno BBQ Sauce; 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce; 3/4 cup red onions, small dice; 3/4 cup hot pepper jelly; 1/3 cup jalapeno peppers, small dice; Shrimp & Grits; 24 each uncooked jumbo shrimp, peeled with tails left on, deveined (U15); 24 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak Rite Aid 2 For $7.00 thru 02/06; 3 qt. hot prepared old-fashioned white grits; 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Servings: persons

1
Jalapeno BBQ Sauce: Cook ingredients in saucepan on medium heat 15 min., stirring occasionally.
2
Set aside.
3
Shrimp & Grits: Wrap each shrimp with 1 bacon slice; secure with skewer.
4
Grill on medium heat until bacon is about half cooked, turning once.
5
Transfer to sheet pan.
6
Bake in 375 degrees F standard oven until shrimp and bacon are done.
7
Fold cheese into grits.
8
For each serving: Spoon 2 Tbsp.
9
Jalapeno BBQ Sauce into bowl; top with 1/2 cup cheese grits.
10
Brush 1 wrapped shrimp with about 1 Tbsp.
11
Jalepeno BBQ Sauce; place on grits.

1947

kcal

Calories

104

Fat

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Jalapeno BBQ Sauce, 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce, 3/4 cup red onions, small dice, 3/4 cup hot pepper jelly, and more.

Yes, Bacon-Wrapped Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon-Wrapped Shrimp & Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions