Bacon-Wrapped Scallops With Maple Syrup

1. 1

   Preheat the oven to 425u00b0F

2. 2

   Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.

3. 3

   Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.

4. 4

   Drizzle with remaining syrup and freshly ground black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.