Bacon-Wrapped Scallops

1. 1

   Preheat oven to 425 degrees.

2. 2

   If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.

3. 3

   Do not overcook the scallops as they will be rubbery.

4. 4

   Cut each piece of bacon in half to make 24 pieces.

5. 5

   Roll a piece of bacon around each scallop and secure on wooden skewers.

6. 6

   Place scallops on a rimmed baking sheet.

7. 7

   Sprinkle with Old Bay and creole seasoning.

8. 8

   Both seasonings contain salt, so don't overdo it!

9. 9

   Amounts listed are what I used.

10. 10

    Bake at 425 degrees for 15-18 minutes, or until the scallops are done.

11. 11

    The bacon should be crispy.

12. 12

    While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.

13. 13

    Mix well and cook until the sugar is dissolved.

14. 14

    Serve the scallops with the dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.