Bacon-Wrapped Potato Appetizer

1. 1

   Pierce potatoes with fork.

2. 2

   Microwave on HIGH 6 min.

3. 3

   to partially cooked.

4. 4

   Cut small slice off ends of potatoes; discard.

5. 5

   Cut each potato into 8 slices.

6. 6

   Wrap bacon piece around each potato slice, overlapping ends under potato.

7. 7

   Place, seam-sides down, in large skillet.

8. 8

   Cook on medium heat 12 to 14 min.

9. 9

   or until bacon is done and potatoes are tender, turning after 7 min.

10. 10

    Drain on paper towels.

11. 11

    Season with pepper.

12. 12

    Mix sour cream and chives; serve as dip with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.