Bacon Wrapped Pork Tenderloin With Beaufort Cheese

1. 1

   Preheat oven to 400u00b0 F (200u00b0 C - Th 7).

2. 2

   Remove silver skin and remaining fat from pork tenderloin.

3. 3

   Cut tenderloin in the middle without getting to open more than one side. Leave extremities closed so cheese doesn't escape when cooking.

4. 4

   Dice cheese and stuff inside tenderloin. Season with salt and pepper.

5. 5

   Wrap bacon slices around pork filet mignon and tie it up with kitchen string.

6. 6

   Dispose wrapped tenderloin in an ovenproof dish.

7. 7

   Pour a dash of olive oil, add salt and pepper and bake in oven until bacon looks crispy and inside is entirely cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.