Bacon-Wrapped Pork Tenderloin

1. 1

   Preheat oven to 425u00b0. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.

2. 2

   Bake at 425u00b0 for 25 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160u00b0.

3. 3

   Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

4. 4

   Go ahead and season the other tenderloin in the package with your favorite spice blend. Wrap and freeze to jump-start another meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.