Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef; 1 clove garlic; 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sugar; 1 Tbsp. Worcestershire; 1/2 c. onion; 1/4 c. vinegar; 1 tsp. paprika; 1 tsp. mustard; 1/2 c. catsup; 1/2 c. water

Eats Now Editorial Team · 888 kcal · Meat & Poultry

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Barbecued Beef – a delicious recipe with beef, clove garlic, salt, pepper, sugar, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef
1 clove garlic
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 Tbsp. Worcestershire
1/2 c. onion
1/4 c. vinegar
1 tsp. paprika
1 tsp. mustard
1/2 c. catsup
1/2 c. water

1
Cut beef into chunks or use stew beef.
2
Brown beef, if desired.
3
Put in deep baking dish.
4
Combine remaining ingredients in saucepan and heat to boiling stage.
5
Add to meat.
6
Bake at 350u00b0 for 2 hours, removing cover for last half hour.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. beef, 1 clove garlic, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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