Bacon Wrapped Pork Tenderloin Recipe

Name: Bacon Wrapped Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each); 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1/4 cup finely chopped celery; 2 tablespoons finely chopped onion; 2 tablespoons butter; 2 cups soft bread crumbs; 1/2 cup chopped apple; 2 tablespoons raisins; 2 tablespoons red currant or raspberry jelly; 3/4 teaspoon salt; 1/4 teaspoon poultry seasoning; Dash pepper; Dash dried rosemary, crushed; 6 bacon strips

Servings: persons

2 pork tenderloins (1 pound each)
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons lemon juice
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
2 tablespoons butter
2 cups soft bread crumbs
1/2 cup chopped apple
2 tablespoons raisins
2 tablespoons red currant or raspberry jelly
3/4 teaspoon salt
1/4 teaspoon poultry seasoning
Dash pepper
Dash dried rosemary, crushed
6 bacon strips

1
Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom; open tenderloins so they lie flat. Cover with plastic wrap; pound to flatten to 3/4-in. thickness. Remove plastic wrap. In a large resealable plastic bag, combine the oil, soy sauce and lemon juice; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2
In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Stir in bread crumbs, apple, raisins, jelly, salt, poultry seasoning, pepper and rosemary.
3
Remove tenderloins from marinade; discard marinade. Spread stuffing down the center of one tenderloin; top with second tenderloin. Tie several times with kitchen string and secure ends with toothpicks. Arrange bacon over the top.
4
Place on a greased rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 1 hour or until a thermometer reads 160u00b0. Broil 4-6 in. from the heat for 4-5 minutes or until bacon is browned and crisp. Let stand for 10-15 minutes before slicing.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), 2 tablespoons vegetable oil, 2 tablespoons soy sauce, 2 tablespoons lemon juice, and more.

Yes, Bacon Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Pork Tenderloin

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