How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Asparagus Casserole Ole?

You need 15 ingredients. The key ingredients include: 6 chicken breasts, 1 medium onion, chopped, 1/2 c. butter or margarine, 1 (8 oz.) can mushrooms, and more.

Is Chicken And Asparagus Casserole Ole suitable as meat & poultry?

Yes, Chicken And Asparagus Casserole Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Asparagus Casserole Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus Casserole Ole Recipe

Name: Chicken And Asparagus Casserole Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 medium onion, chopped; 1/2 c. butter or margarine; 1 (8 oz.) can mushrooms; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (5 1/3 oz.) Pet milk; 1/2 lb. grated sharp cheese; 1/4 tsp. Tabasco sauce; 2 tsp. soy sauce; 1 tsp. pepper; 1 tsp. Accent; 2 Tbsp. chopped pimento; 2 cans asparagus; 1/2 c. sliced almonds

Try this homemade Chicken And Asparagus Casserole Ole recipe the whole family will love. Made with chicken breasts, onion, butter and mushrooms. Easy st…

This Chicken And Asparagus Casserole Ole relies on simple, everyday ingredients such as chicken breasts, medium onion, chopped, butter or margarine and (8 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Asparagus Casserole Ole

Tips for the best results

Variations & substitutions

My Personal Notes

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