Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bread cubes; 1/2 c. milk; 1 lb. ground beef; 4 tsp. minced onion; 1 Tbsp. Worcestershire sauce; 1/3 c. catsup; 1/2 tsp. salt; pepper; 1/2 c. packed brown sugar; 1/2 c. catsup; 2 tsp. vinegar; 2 tsp. minced onion

Eats Now Editorial Team · 427 kcal · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with bread cubes, milk, ground beef, onion, Worcestershire sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. bread cubes
1/2 c. milk
1 lb. ground beef
4 tsp. minced onion
1 Tbsp. Worcestershire sauce
1/3 c. catsup
1/2 tsp. salt
pepper
1/2 c. packed brown sugar
1/2 c. catsup
2 tsp. vinegar
2 tsp. minced onion

1
Soak bread cubes in milk.
2
Add ground beef, onion, Worcestershire sauce, catsup, salt and pepper.
3
Mix well.
4
Shape into small meatballs.
5
Place in baking pan.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. bread cubes, 1/2 c. milk, 1 lb. ground beef, 4 tsp. minced onion, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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