Pecan Stuffed Rabbit Recipe Recipe

Name: Pecan Stuffed Rabbit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. rabbit; 1 clove garlic; 1 lg. onion, sliced; 1/3 c. sliced celery; 1/3 c. sliced mushrooms; 3 tbsp. butter; 1 1/4 c. cornbread stuffing; 1/3 c. minced pecans; 1/4 teaspoon sage; 1/8 teaspoon pepper; 2 c. boiling water; 2 teaspoon instant chicken bouillon; 4 med. carrots

Servings: persons

2 lbs. rabbit
1 clove garlic
1 lg. onion, sliced
1/3 c. sliced celery
1/3 c. sliced mushrooms
3 tbsp. butter
1 1/4 c. cornbread stuffing
1/3 c. minced pecans
1/4 teaspoon sage
1/8 teaspoon pepper
2 c. boiling water
2 teaspoon instant chicken bouillon
4 med. carrots

1
Line 9 x 13 inch baking pan with foil.
2
Rub cut edges of garlic over surface and cavity of rabbit.
3
Wrap in saran wrap; chill 1 hour.
4
Saute/fry half onion, celery, and mushrooms in butter till tender.
5
Combine stuffing mix, pecans sage, and pepper.
6
Dissolve bouillon in water.
7
Mix 1/4 c. into stuffing; set aside rest.
8
Preheat oven to 350 degrees.
9
Fill rabbit with stuffing; secure flank skin.
10
Place rabbit on its side in pan with remaining onion slices underneath and on top.
11
Add in remaining bouillon and carrots.
12
Cover with foil.
13
Bake 1 1/2 hrs.
14
For gravy, strain broth from pan.
15
In sauce pan; stir water into flour till smooth.
16
Add in broth and bouillon.
17
Bring to boil, stirring till thickened.
18
Add in parsley.

1403

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. rabbit, 1 clove garlic, 1 lg. onion, sliced, 1/3 c. sliced celery, and more.

Yes, Pecan Stuffed Rabbit Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Stuffed Rabbit Recipe

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