Bacon Wrapped Pork Chops with a Maple Glaze Recipe

Name: Bacon Wrapped Pork Chops with a Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups Corn Flour; 1 teaspoon Garlic Salt; 1 teaspoon Chili Powder; 4 whole Boneless Thin Cut Pork Chops; 4 slices Bacon; 2 Tablespoons Olive Oil; 1 teaspoon Rosemary; 1 Tablespoon Thyme; 1/4 cups Maple Syrup; 2 Tablespoons Dijon Mustard

Servings: persons

⅛ cups Corn Flour
1 teaspoon Garlic Salt
1 teaspoon Chili Powder
4 whole Boneless Thin Cut Pork Chops
4 slices Bacon
2 Tablespoons Olive Oil
1 teaspoon Rosemary
1 Tablespoon Thyme
1/4 cups Maple Syrup
2 Tablespoons Dijon Mustard

1
Mix the corn flour, garlic salt and chili powder.
2
Wrap each pork chop in a slice of bacon.
3
Dredge the chops in the corn flour mixture.
4
Fry each pork chop lightly over medium heat in just a slight bit of olive oil, adding the herbs to the pan as well.
5
Mix the mustard and the maple syrup.
6
The first time you flip the chops, glaze the cooked side with the maple sauce.
7
Glaze both sides and then cook each glazed side again quickly, until the bacon is cooked thoroughly.
8
If chops are not cooked all the way through (depending on thickness), put a lid on the pork chops and let rest on medium heat for 5 minutes until the chops are cooked through.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅛ cups Corn Flour, 1 teaspoon Garlic Salt, 1 teaspoon Chili Powder, 4 whole Boneless Thin Cut Pork Chops, and more.

Yes, Bacon Wrapped Pork Chops with a Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Pork Chops with a Maple Glaze

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