Bacon Wrapped Pineapple Snacks / Appetizers

1. 1

   Cut bacon in half, fry till translucent, drain and set aside.

2. 2

   Alternate on a metal skewer a piece of pineapple, pepper and onion, wrap a half strip of bacon around it and secure all with a toothpick, repeating till skewer is almost filled.

3. 3

   Place in a lightly oiled baking dish (size depends on your broiler).

4. 4

   Sprinkle lightly with brown sugar/ spice mixture.

5. 5

   Sprinkle Tobasco Sauce on top, if using.

6. 6

   Broil till bubbly and bacon is evenly cooked / browned, turning occasionally and seasoning each side ( 1/4 or 1/2 turn ) ( I drain each batch if bacon grease gets too high in dish ).

7. 7

   Approx 5 - 8 minutes per batch.

8. 8

   Watch carefully so they don't burn.

9. 9

   Drain pieces on a paper towel covered rack.

10. 10

    Remove from skewers, leaving the toothpicks in for easy dipping.

11. 11

    Serve with dipping sauce of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.