Bacon Wrapped Piggies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Remove casing from sausage links; cut each sausage and bacon slice into thirds and wrap bacon around pieces of sausage.

3. 3

   Secure with a toothpick.

4. 4

   Place in a 13 x 9 x 2-inch baking pan.

5. 5

   Pour brown sugar evenly over the sausage. Bake for 1 hour.

6. 6

   Makes 32 servings.

No nutritional information available.

No additional tips available.