How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Onion Rings.?

You need 11 ingredients. The key ingredients include: 2 large sweet onions, dry rub seasonings (like McCormick Grill Mates), 2 lbs thinly-sliced bacon, prepared barbecue sauce, and more.

Is Bacon-Wrapped Onion Rings. suitable as meat & poultry?

Yes, Bacon-Wrapped Onion Rings. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Onion Rings.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Onion Rings. Recipe

Name: Bacon-Wrapped Onion Rings.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions; dry rub seasonings (like McCormick Grill Mates); 2 lbs thinly-sliced bacon; prepared barbecue sauce; Sriracha Mayo Dipping Sauce; 1/2 cup mayonnaise; 2 tablespoons sriracha sauce; 2 teaspoons lime juice; 1/2 teaspoon paprika; salt, to taste; pepper, to taste

Try this homemade Bacon-Wrapped Onion Rings. recipe the whole family will love. Made with sweet onions, rub seasonings, bacon and barbecue sauce. Easy s…

This Bacon-Wrapped Onion Rings. relies on simple, everyday ingredients such as large sweet onions, thinly-sliced bacon, prepared barbecue sauce and sriracha mayo dipping sauce. It comes together quickly and makes 4 servings, at about 1454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1454

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Wrapped Onion Rings.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions