Bacon-Wrapped Mushroom Caps

1. 1

   Cut the bacon strips in half and wrap each strip around the perimeter of each mushroom cap to create a small cuff.

2. 2

   Fasten the back with a toothpick.

3. 3

   Broil mushrooms 5 minutes or until the back becomes slightly crisp, drain.

4. 4

   Mix the cheese with onion and bread crumbs.

5. 5

   Place a small mound of mixture inside each mushroom cap within the bacon cuff.

6. 6

   Broil 3 minutes. Serve hot.

No nutritional information available.

No additional tips available.