Angela 'S Meatballs Recipe

Name: Angela 'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1/2 pound ground grass fed veal; 1/2 pound ground grass fed beef; 1/2 pound ground pork; 1 large egg beaten; 1/2 cup heavy cream; 2 tablespoons melted butter; 1 large chopped onion; 2 minced garlic cloves; 1/2 cup fresh sour dough bread crumbs; 1/2 cup grated parmigiano reggiano cheese; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 teaspoon dried basil or 2 of fresh; 1/2 teaspoon greek oregano; 3 tablespoons gravy flour; 1 cup chicken/beef stock; Red Sauce; 1 quart Home Canned tomatoes; 1 large onion chopped fine; 2 tablespoons olive oil; 2 tablespoons butter; 3 cloves minced garlic; 1 cup dry white wine; 1 teaspoon basil; 1/2 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

Meatballs
1/2 pound ground grass fed veal
1/2 pound ground grass fed beef
1/2 pound ground pork
1 large egg beaten
1/2 cup heavy cream
2 tablespoons melted butter
1 large chopped onion
2 minced garlic cloves
1/2 cup fresh sour dough bread crumbs
1/2 cup grated parmigiano reggiano cheese
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 teaspoon dried basil or 2 of fresh
1/2 teaspoon greek oregano
3 tablespoons gravy flour
1 cup chicken/beef stock
Red Sauce
1 quart Home Canned tomatoes
1 large onion chopped fine
2 tablespoons olive oil
2 tablespoons butter
3 cloves minced garlic
1 cup dry white wine
1 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

1
Add to a large mixing bowl ~ Egg, cream, butter, onion, garlic, bread crumbs, cheese, and spices mix all well.
2
Add the veal, beef and pork to your mixture. Do not over mix ~ just mix until combined.
3
I use a cookie scoop to form meatballs into a 1 inch ball. Once they are all made I dust them with the flour lightly.
4
I use a nice glass baking dish. I butter it well and then add the meatballs. I add just enough chicken stock to cover the bottom of the pan.
5
Bake at 400 until meatballs are nicely browned. I have a professional oven so it cooks really hot mine takes about 15 min + or - on the time.
6
Once meatballs have browned I add my sauce and bake for about 45 minutes.
7
I use these meatballs for red sauce, a white sauce or a Greek Avgolemono Sauce.
8
Red Sauce ~ add onions to a sauce pan with olive oil and butter cook until tender. Add garlic and cook just a short time, add wine and reduce for a minute add remaining items and cook on low for 30 minutes.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Meatballs, 1/2 pound ground grass fed veal, 1/2 pound ground grass fed beef, 1/2 pound ground pork, and more.

Yes, Angela 'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angela 'S Meatballs

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