How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Bacon?

You need 5 ingredients. The key ingredients include: 2 1/2 cups sliced Portobello mushrooms, in 2-inch pieces roughly 1/8-inch thick, 1/4 cup avocado oil (or other high-heat friendly oil), 1/2 teaspoon kosher salt, 1/2 teaspoon freshly cracked black pepper, and more.

Is Mushroom Bacon suitable as meat & poultry?

Yes, Mushroom Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bacon Recipe

Name: Mushroom Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 cups sliced Portobello mushrooms, in 2-inch pieces roughly 1/8-inch thick; 1/4 cup avocado oil (or other high-heat friendly oil); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 1/4 teaspoon Cayenne pepper

Mushroom Bacon – a delicious recipe with mushrooms, avocado oil, kosher salt, freshly cracked black pepper, Cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups sliced Portobello mushrooms, in 2-inch pieces roughly 1/8-inch thick
1/4 cup avocado oil (or other high-heat friendly oil)
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/4 teaspoon Cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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