Bacon Wrapped Meatloaf With Glaze Recipe

Name: Bacon Wrapped Meatloaf With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze; 1/2 cup ketchup; 4 tablespoons brown sugar; 4 teaspoons cider vinegar; Meatloaf; 2 teaspoons oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 eggs; 1/2 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1/2 cup plain yogurt; 1 lb ground beef; 1/2 lb ground veal; 1/2 lb ground pork; 2/3 cup oatmeal; 8 -12 slices bacon

Servings: persons

Glaze
1/2 cup ketchup
4 tablespoons brown sugar
4 teaspoons cider vinegar
Meatloaf
2 teaspoons oil
1 medium onion, diced
2 cloves garlic, minced
2 eggs
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 cup plain yogurt
1 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
2/3 cup oatmeal
8 -12 slices bacon

1
Heat oven to 350 degrees.
2
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
3
Saute onions and garlic in oil.
4
Mix onions and garlic with the rest of the meatloaf ingredients.
5
You may find it helpful to use your hands.
6
Shape into loaf, put onto a foil lined pan.
7
Brush half of the glaze over the loaf.
8
Wrap bacon around loaf, tucking ends under.
9
Bake approximately 1 hour, bacon should crisp up.
10
Cool 20 minutes before cutting.
11
Serve with extra glaze.

1733

kcal

Calories

127

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Glaze, 1/2 cup ketchup, 4 tablespoons brown sugar, 4 teaspoons cider vinegar, and more.

Yes, Bacon Wrapped Meatloaf With Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Meatloaf With Glaze

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