Deep-Dish Chicken Pizza Recipe

Name: Deep-Dish Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) hot roll mix; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 tablespoons olive oil, divided; 1/2 pound sliced fresh mushrooms; 1 large sweet red pepper, cut into strips; 1 large green pepper, cut into strips; 1 medium onion, sliced; 1/2 teaspoon Italian seasoning; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1 jar (14 ounces) pizza sauce; 2 cups shredded part-skim mozzarella cheese; 1 cup grated Parmesan cheese

Servings: persons

1 package (16 ounces) hot roll mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1 large sweet red pepper, cut into strips
1 large green pepper, cut into strips
1 medium onion, sliced
1/2 teaspoon Italian seasoning
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese

1
Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm.
2
In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan.
3
Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses.
4
Wrap and freeze for up to 2 months or bake at 375u00b0 for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving.
5
Thaw in the refrigerator. Uncover and bake at 375u00b0 for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (16 ounces) hot roll mix, 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, 2 tablespoons olive oil, divided, 1/2 pound sliced fresh mushrooms, and more.

Yes, Deep-Dish Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep-Dish Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions