Bacon-Wrapped Meat Loaf Recipe

Name: Bacon-Wrapped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons canola oil; 1/2 cup 2% milk; 2 eggs, lightly beaten; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1/4 teaspoon hot pepper sauce; 2/3 cup crushed saltines; 1/3 cup minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1 pound ground beef; 1/2 pound ground pork; 1/2 pound ground veal; 9 slices bacon strips; 1/2 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup cider vinegar

Servings: persons

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons canola oil
1/2 cup 2% milk
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce
2/3 cup crushed saltines
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
9 slices bacon strips
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar

1
In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender.
2
Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. baking dish.
3
In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top.
4
Bake, uncovered, at 350u00b0 for 50-55 minutes or until no pink remains and a thermometer reads 160u00b0.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 2 teaspoons canola oil, 1/2 cup 2% milk, and more.

Yes, Bacon-Wrapped Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Meat Loaf

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