Bacon-Wrapped Little Loaves Recipe

Name: Bacon-Wrapped Little Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup cheddar cheese, Shredded; 1 large egg; 1/4 cup breadcrumbs, Dry; 1/4 cup onion, Chopped, 1 Sm; 1/4 cup lemon juice; 1/4 cup green bell pepper, Chopped; 1/2 cup water; 1/2 teaspoon beef bouillon; 6 slices bacon, Cut In half

Servings: persons

1 1/2 lbs lean ground beef
1 cup cheddar cheese, Shredded
1 large egg
1/4 cup breadcrumbs, Dry
1/4 cup onion, Chopped, 1 Sm
1/4 cup lemon juice
1/4 cup green bell pepper, Chopped
1/2 cup water
1/2 teaspoon beef bouillon
6 slices bacon, Cut In half

1
Heat the oven to 350 degrees F.
2
Mix all of the ingredients, except the bacon, together.
3
Shape the mixture into 6 small loaves.
4
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
5
Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
6
Let stand for 5 to 10 minutes before serving.
7
For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup cheddar cheese, Shredded, 1 large egg, 1/4 cup breadcrumbs, Dry, and more.

Yes, Bacon-Wrapped Little Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Little Loaves

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