How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Little Loaves?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup cheddar cheese, Shredded, 1 large egg, 1/4 cup breadcrumbs, Dry, and more.

Is Bacon-Wrapped Little Loaves suitable as meat & poultry?

Yes, Bacon-Wrapped Little Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Little Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Little Loaves Recipe

Name: Bacon-Wrapped Little Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup cheddar cheese, Shredded; 1 large egg; 1/4 cup breadcrumbs, Dry; 1/4 cup onion, Chopped, 1 Sm; 1/4 cup lemon juice; 1/4 cup green bell pepper, Chopped; 1/2 cup water; 1/2 teaspoon beef bouillon; 6 slices bacon, Cut In half

Try this homemade Bacon-Wrapped Little Loaves recipe the whole family will love. Made with lean ground beef, cheddar cheese, egg and breadcrumbs. Easy s…

This Bacon-Wrapped Little Loaves relies on simple, everyday ingredients such as lean ground beef, cheddar cheese, shredded, large egg and breadcrumbs, dry. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Wrapped Little Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions