Whiskey Cheddar Burgers Recipe

Name: Whiskey Cheddar Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whiskey; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1 cup shredded sharp cheddar cheese; 1/4 cup finely chopped onion; 2 tablespoons seasoned bread crumbs; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 8 onion rolls or hamburger buns, split; Optional toppings: lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce

Servings: persons

1/4 cup whiskey
1 tablespoon reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 cup shredded sharp cheddar cheese
1/4 cup finely chopped onion
2 tablespoons seasoned bread crumbs
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried basil
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
8 onion rolls or hamburger buns, split
Optional toppings: lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce

1
In a large bowl, combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
2
On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160u00b0. Serve burgers on rolls with toppings as desired.
3
Place patties on a plastic wrap-lined
4
; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160u00b0.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup whiskey, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon Worcestershire sauce, 1 cup shredded sharp cheddar cheese, and more.

Yes, Whiskey Cheddar Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Cheddar Burgers

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