How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Cheddar Burgers?

You need 14 ingredients. The key ingredients include: 1/4 cup whiskey, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon Worcestershire sauce, 1 cup shredded sharp cheddar cheese, and more.

Is Whiskey Cheddar Burgers suitable as meat & poultry?

Yes, Whiskey Cheddar Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whiskey Cheddar Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Cheddar Burgers Recipe

Name: Whiskey Cheddar Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whiskey; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1 cup shredded sharp cheddar cheese; 1/4 cup finely chopped onion; 2 tablespoons seasoned bread crumbs; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 8 onion rolls or hamburger buns, split; Optional toppings: lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce

Try this homemade Whiskey Cheddar Burgers recipe the whole family will love. Made with whiskey, soy sauce, Worcestershire sauce and cheddar cheese. Easy…

This Whiskey Cheddar Burgers relies on simple, everyday ingredients such as whiskey, reduced-sodium soy sauce, worcestershire sauce and finely chopped onion. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whiskey Cheddar Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions