How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Barbecued Chicken?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons reduced-sodium soy sauce, 2 tablespoons Worcestershire sauce, 1 garlic clove, minced, and more.

Is Herbed Barbecued Chicken suitable as meat & poultry?

Yes, Herbed Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Barbecued Chicken Recipe

Name: Herbed Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Worcestershire sauce; 1 garlic clove, minced; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon rubbed sage; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each)

Try this homemade Herbed Barbecued Chicken recipe the whole family will love. Made with olive oil, soy sauce, Worcestershire sauce and garlic. Easy step…

This Herbed Barbecued Chicken relies on simple, everyday ingredients such as olive oil, reduced-sodium soy sauce, worcestershire sauce and garlic clove, minced. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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