Bacon Wrapped Kielbasa Bites – a delicious recipe with kielbasa, bacon, brown sugar, stone-ground mustard, white wine vinegar, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.
2
Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
3
In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
4
Brush the kielbasa with glaze and place on the baking sheet/rack.
5
Bake for 40 minutes and baste every 15 minutes. Serve immediately.
730
kcal
Calories
32
g
Fat
83
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. kielbasa, 10 slices bacon, 1 1/2 cups brown sugar, packed, 3 tablespoons stone-ground mustard, and more.
Yes, Bacon Wrapped Kielbasa Bites falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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