Winner Winner Chicken Dinner Recipe

Name: Winner Winner Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast Lemon Chicken Thighs; 3 pounds bone in, skin on chicken thighs; Juice of 1-2 lemons, about 1/2 cup; 1/4 cup olive oil; 1-2 tablespoons Dried oregano; Generous amount of kosher salt or flaky salt; Pepper; Israeli couscous prepared for 4-6 people; Kale Sauteed with Garlic; 1 pound Kale; 2 cloves garlic, crushed; 2 tablespoons Olive oil; Salt and pepper

Servings: persons

Roast Lemon Chicken Thighs
3 pounds bone in, skin on chicken thighs
Juice of 1-2 lemons, about 1/2 cup
1/4 cup olive oil
1-2 tablespoons Dried oregano
Generous amount of kosher salt or flaky salt
Pepper
Israeli couscous prepared for 4-6 people
Kale Sauteed with Garlic
1 pound Kale
2 cloves garlic, crushed
2 tablespoons Olive oil
Salt and pepper

1
Preheat oven to 400 degrees. Lay the chicken in a roasting pan skin side up.
2
Whisk the lemon and olive oil together until well blended. Pour over the chicken.
3
Sprinkle oregano and pepper evenly over the chicken. Generously salt each piece and then put into the oven for 30 minutes or so. The skin should be golden brown and crispy.
4
Serve chicken over Israeli couscous. Skim off fat from pan drippings and pour over chicken and couscous. Pass siracha chili sauce or sweet chili sauce at the table to add a little heat.
5
Gently heat olive oil over medium-high heat. Add the crushed garlic and warm unitl fragrant. Add the kale, about 1/4 cup of water and cover until wilted about 2-3 minutes. Add salt and pepper to taste.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Roast Lemon Chicken Thighs, 3 pounds bone in, skin on chicken thighs, Juice of 1-2 lemons, about 1/2 cup, 1/4 cup olive oil, and more.

Yes, Winner Winner Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winner Winner Chicken Dinner

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