How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped In Asparagus ?

You need 5 ingredients. The key ingredients include: 12 pieces of smoked bacon, 12 asparagus sticks, half an orange(optional and suggested), blue cheese(optional and suggested), and more.

Is Bacon Wrapped In Asparagus suitable as meat & poultry?

Yes, Bacon Wrapped In Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped In Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped In Asparagus Recipe

Name: Bacon Wrapped In Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces of smoked bacon; 12 asparagus sticks; half an orange(optional and suggested); blue cheese(optional and suggested); you'll need to prepare paper towels to soak away the oil after finishing cooking.

Try this homemade Bacon Wrapped In Asparagus recipe the whole family will love. Made with bacon and sticks. Easy step-by-step instructions included.

This Bacon Wrapped In Asparagus relies on simple, everyday ingredients such as pieces of smoked bacon and asparagus sticks. It comes together quickly and makes 4 servings, at about 1683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 pieces of smoked bacon
12 asparagus sticks
half an orange(optional and suggested)
blue cheese(optional and suggested)
you'll need to prepare paper towels to soak away the oil after finishing cooking.

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Quick Info

Servings
4 servings
Calories
1683 kcal
Category
Meat & Poultry

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