Bacon Wrapped Heart Attack "Meatloaf" Recipe

Name: Bacon Wrapped Heart Attack "Meatloaf"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 egg; 1 (3 ounce) packet onion soup mix; 4 tablespoons steak sauce (like A1); 1 tablespoon minced garlic; 1/2 cup hot water; 3/4 cup oatmeal; 1/2 teaspoon basil; 1 loaf French bread, loaf (on the thinner side); 2 links smoked sausage; 20 bacon, strips

Servings: persons

2 lbs lean ground beef
1 egg
1 (3 ounce) packet onion soup mix
4 tablespoons steak sauce (like A1)
1 tablespoon minced garlic
1/2 cup hot water
3/4 cup oatmeal
1/2 teaspoon basil
1 loaf French bread, loaf (on the thinner side)
2 links smoked sausage
20 bacon, strips

1
Cut your French bread loaf in half (depending on its size of course -- You want it to be about 6 inches long). Hollow out about half of the middle, as far as you can (see my picture -- You want it to have a layer of bread still all the way around so don't overdo it). Stuff the smoked sausage into it, trimming it to be even with the bread. Repeat with second half of bread.
2
Mix ground beef thru basil. Take half and flatten into a square onto a cookie sheet. Put the bread/sausage on top and wrap the meatloaf mixture around it completely.
3
On a plate or cutting board take 10 strips of bacon and weave them together. Wrap them around the meatloaf -- sometimes they won't reach all the way and that's fine, just keep the pretty woven part on top and hide the ends on the bottom. Repeat with other 10 strips and loaf.
4
Cook on cookie sheet at 375 for 45 minutes (or till done).

3373

kcal

Calories

261

Fat

Carbs

231

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 egg, 1 (3 ounce) packet onion soup mix, 4 tablespoons steak sauce (like A1), and more.

Yes, Bacon Wrapped Heart Attack "Meatloaf" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Heart Attack "Meatloaf"

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