Italian Burgers on Garlic Toast – a delicious recipe with ground turkey, Italian seasoning, salt, garlic, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat broiler.
2
Lightly coat broiler pan with nonstick spray.
3
Combine ground turkey, Italian seasoning, salt, garlic powder and pepper.
4
Shape turkey into 4 burgers and place on on broiler pan.
5
Broil 2 inches from heat for 4 to 5 minutes.
6
Turn burgers over and flatten with spatula.
7
Broil another 4 to 5 minutes and remove from oven.
8
Place frozen garlic toast on baking sheet and broil until lightly browned, about 1 to 4 minutes per side.
9
Top each burger with 1/4 cup marinara sauce and 1 slice cheese.
10
Broil 4 to 6 inches from heat until cheese is melted and the sauce is heated through, about 2 to 3 minutes.
11
Spoon remaining sauce over toast and top with burger and a second slice of toast.
593
kcal
Calories
20
g
Fat
53
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 ounces ground turkey, ½ teaspoon dried Italian seasoning, ½ teaspoon salt, ¼ teaspoon garlic powder, and more.
Yes, Italian Burgers on Garlic Toast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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