How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Die For Chicken?

You need 5 ingredients. The key ingredients include: Skinned chicken thighs and/or breast, boneless or regular, 1 package onion soup mix, 1 bottle Kraft 1890's or French's Catalina dressing, 1 small can pineapple, drained, and more.

Is To Die For Chicken suitable as meat & poultry?

Yes, To Die For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover To Die For Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To Die For Chicken Recipe

Name: To Die For Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Skinned chicken thighs and/or breast, boneless or regular; 1 package onion soup mix; 1 bottle Kraft 1890's or French's Catalina dressing; 1 small can pineapple, drained; 1 large can whole cranberry sauce

To Die For Chicken – a delicious recipe with chicken, onion soup mix, dressing, pineapple, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Skinned chicken thighs and/or breast, boneless or regular
1 package onion soup mix
1 bottle Kraft 1890's or French's Catalina dressing
1 small can pineapple, drained
1 large can whole cranberry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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To Die For Chicken

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