Bacon Wrapped Filet Mignon

1. 1

   Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.

2. 2

   Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides.

3. 3

   Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks.

4. 4

   Turn the steaks over and cook another 3-4 minutes.

5. 5

   Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving. Serve as is or with sauteed garlic mushrooms

* Per serving · 4 servings · Values may vary.

No additional tips available.