Fig & Goat Cheese Nests

1. 1

   Pre heat oven to 400u00b0.

2. 2

   In large bowl, combine hash brown, beaten egg, salt and pepper. Stir until potatoes are well coated with egg.

3. 3

   Spray (2) 24 mini muffin pans with non-stick spray. Spoon in approximately 1 teaspoon of hash brown mixture into each muffin cup, gently pressing bottom and up the sides of cup. Bake for approximately 25-30 minutes or until browned and they start to pull away from muffin cups. Remove from pan and let cool on wire rack.

4. 4

   In saute pan, cook diced bacon until lightly crisped. Remove bacon and set aside. Discard all but 2 tablespoons of bacon fat.

5. 5

   In same saute pan, add chopped spinach to bacon fat and saute over med. high heat until spinach is wilted. Remove from pan and set aside.

6. 6

   Begin to assemble nests by adding 1/4 tsp fig preserves in bottom of hash brown nest. Next top with approximately 1/4 tsp of cooked spinach, then 1/4 teaspoons goat cheese. Top goat cheese with another 1/4 tsp of fig preserves and sprinkle a little bacon on top. Continue layering process to each hash brown nest.

7. 7

   Place on baking sheet and return to preheated 400u00b0 oven for 2-3 minutes or just until hot. Remove from pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.