Bacon Wrapped Duck On Roast Veg. Recipe

Name: Bacon Wrapped Duck On Roast Veg.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole duck; 8 slices middle smoked bacon; 3 sprigs fresh parsley (optional); 350 g young spring vegetables (carrots, courgettes, sugar snap peas, baby sweetcorn); 2 bulbs of garlic, cut in half (optional); 5 shallots, peeled; 8 new baby potatoes; 100 ml boiling chicken stock; 1 teaspoon cornflour; 75 ml dry white wine; 50 g fromage frais

Servings: persons

1/2 whole duck
8 slices middle smoked bacon
3 sprigs fresh parsley (optional)
350 g young spring vegetables (carrots, courgettes, sugar snap peas, baby sweetcorn)
2 bulbs of garlic, cut in half (optional)
5 shallots, peeled
8 new baby potatoes
100 ml boiling chicken stock
1 teaspoon cornflour
75 ml dry white wine
50 g fromage frais

1
wrap the duck with the bacon and place on a baking tray, cover with foil. Then put in the oven for 1 hour 30 minutes at 180.C.
2
While that is cooking, spread the vegetables, garlic and shallots out in a shallow oven proof dish and set aside.
3
Make the sauce - Blend the cornflour with the wine and whisk with the fromage frais in a saucepan. add any juices from the duck and vegetables into the sauce and whisk until boiling.
4
When the duck has 25 minutes left to cook, pour the stock over the veg and place in the oven with the duck. Remove foil from over the duck.
5
Start cooking your new potatoes as instructed on the packet (simmer for aprox. 20 mins).
6
After the 1 hour 30 minutes is up, test if your duck is ready by skewering the bird and looking at the juices that run out, if they are clear, it is ready.
7
When cooked, lift the duck onto the roasted veg, place the potatoes next to the duck and garnish with parsley. Pour the sauce over the duck.
8
Enjoy!

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 whole duck, 8 slices middle smoked bacon, 3 sprigs fresh parsley (optional), 350 g young spring vegetables (carrots, courgettes, sugar snap peas, baby sweetcorn), and more.

Yes, Bacon Wrapped Duck On Roast Veg. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Duck On Roast Veg.

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