Bacon Wrapped Duck On Roast Veg. Recipe

Name: Bacon Wrapped Duck On Roast Veg.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole duck; 8 slices middle smoked bacon; 3 sprigs fresh parsley (optional); 350 g young spring vegetables (carrots, courgettes, sugar snap peas, baby sweetcorn); 2 bulbs of garlic, cut in half (optional); 5 shallots, peeled; 8 new baby potatoes; 100 ml boiling chicken stock; 1 teaspoon cornflour; 75 ml dry white wine; 50 g fromage frais

Servings: persons

1/2 whole duck
8 slices middle smoked bacon
3 sprigs fresh parsley (optional)
350 g young spring vegetables (carrots, courgettes, sugar snap peas, baby sweetcorn)
2 bulbs of garlic, cut in half (optional)
5 shallots, peeled
8 new baby potatoes
100 ml boiling chicken stock
1 teaspoon cornflour
75 ml dry white wine
50 g fromage frais

1
wrap the duck with the bacon and place on a baking tray, cover with foil. Then put in the oven for 1 hour 30 minutes at 180.C.
2
While that is cooking, spread the vegetables, garlic and shallots out in a shallow oven proof dish and set aside.
3
Make the sauce - Blend the cornflour with the wine and whisk with the fromage frais in a saucepan. add any juices from the duck and vegetables into the sauce and whisk until boiling.
4
When the duck has 25 minutes left to cook, pour the stock over the veg and place in the oven with the duck. Remove foil from over the duck.
5
Start cooking your new potatoes as instructed on the packet (simmer for aprox. 20 mins).
6
After the 1 hour 30 minutes is up, test if your duck is ready by skewering the bird and looking at the juices that run out, if they are clear, it is ready.
7
When cooked, lift the duck onto the roasted veg, place the potatoes next to the duck and garnish with parsley. Pour the sauce over the duck.
8
Enjoy!

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 whole duck, 8 slices middle smoked bacon, 3 sprigs fresh parsley (optional), 350 g young spring vegetables (carrots, courgettes, sugar snap peas, baby sweetcorn), and more.

Yes, Bacon Wrapped Duck On Roast Veg. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Wrapped Duck On Roast Veg.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions